I love eating 'tang yuan'. Maybe because I get to make them with mum. Or maybe this Dongzhi festival is just once a year and we tend to appreciate things more when they are rarely available. Or I just like the meaning behind this festival. This festival is even considered more important than Chinese New Year and we are said to be a year older after this festival instead of after Chinese New Year.
homemade colourful 'tang yuan'
Wishing everyone a Merry Christmas! =)
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