Selamat Hari Raya Aidilfitri and Happy Holidays! =)
Monday, August 29, 2011
Monday, August 22, 2011
Saturday, August 20, 2011
Tsunami
This biology practical was done a few weeks ago. We immobilised enzymes in alginate beads. Quite remarkable stuff. These enzymes work eventhough they are immobilised in this bead form. Just put them in a column in the burette and pour in the substrate. You can then collect the products.
Last Wednesday, I had the opportunity to try the famous nasi lemak at Village Park restaurant. Absolutely delicious. We arrived at about 11 something and it is already super crowded. I ordered nasi lemak rendang ayam which cost me RM 7.20 and soya bean cincau for RM 2.60. Hailing from Ipoh, the food haven where food prices are usually much lower, I would say it is worth a try. But when you are in KL, comparatively, it is one of those value-for-money food around! Try their nasi lemak ayam goreng, their specialty.
Therefore, folks, new eating spot. =)
Reminds you of diamonds, eh? |
Last Wednesday, I had the opportunity to try the famous nasi lemak at Village Park restaurant. Absolutely delicious. We arrived at about 11 something and it is already super crowded. I ordered nasi lemak rendang ayam which cost me RM 7.20 and soya bean cincau for RM 2.60. Hailing from Ipoh, the food haven where food prices are usually much lower, I would say it is worth a try. But when you are in KL, comparatively, it is one of those value-for-money food around! Try their nasi lemak ayam goreng, their specialty.
Therefore, folks, new eating spot. =)
Sunday, August 14, 2011
bercham food
Okay, some Ipoh mali stuff.
Restaurant in focus: Bercham Emas
A stall serving rice with dishes
Good dishes that I've tried: Braised pork belly with yam, Assam fish/ fish head, speciality tofu, stir-fried kailan, herbal chicken
Other dishes: steamed tilapia, fried eggs, belacan kangkung, pork ribs
(forgot to take photos of them, will try to do it next time)
Also in the spotlight is the stall selling satay at night (opens around 8 pm)
Why: have not tried the satay yet but ETHICS respected.
As I was leaving Bercham Emas after dinner, I saw the uncle and his son cutting off the carbon, the burnt part of the satay meats before serving them.
toodles :)
Restaurant in focus: Bercham Emas
A stall serving rice with dishes
Good dishes that I've tried: Braised pork belly with yam, Assam fish/ fish head, speciality tofu, stir-fried kailan, herbal chicken
Other dishes: steamed tilapia, fried eggs, belacan kangkung, pork ribs
(forgot to take photos of them, will try to do it next time)
Also in the spotlight is the stall selling satay at night (opens around 8 pm)
Why: have not tried the satay yet but ETHICS respected.
As I was leaving Bercham Emas after dinner, I saw the uncle and his son cutting off the carbon, the burnt part of the satay meats before serving them.
toodles :)
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